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Cinnamon Anise Pear Syrup

MAKES ABOUT 1-1/2 CUPS Use this seasonal syrup to add flavor to tea or your favorite fall drinks or to dress up ice cream (especially if you include the strained, cooked pears). Store airtight in the fridge for up to 1 week.

Ingredients

  • 3 medium firm-ripe pears, cored and chopped
  • 1-1/2 cups sugar
  • 1 3-inch cinnamon stick
  • 2 whole star anise
  • Juice of 1/4 lemon

Instructions

  1. In a saucepan over medium-high heat, add the pears, sugar, 1 cup water, cinnamon, and star anise. Bring to a boil, reduce the heat, and simmer until the pears are soft, about 15 minutes. Let the pears and syrup cool in the pan. Once cool, strain through a fine-mesh sieve, then discard or reserve the solids for another use. Stir in the lemon juice and let cool completely.