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Johnny's Ginger Fizz Gluten-Free Recipe
MAKES 1 COCKTAIL
Author
John Gaines
Ingredients
3/4
ounce
ginger liqueur
3/4
ounce
Amaro Averna
1-1/2
ounces
sparkling apple juice,
chilled
3
ounces
dry sparkling wine,
chilled
Cinnamon stick,
for garnish
Orange peel twist,
for garnish
Instructions
Pour the ginger liqueur and Averna into a champagne flute. For an ombré effect, pour the apple juice slowly down the inside of the glass, then do the same with the sparkling wine. Add a cinnamon stick and an orange twist and serve.