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Johnny's Ginger Fizz Gluten-Free Recipe

MAKES 1 COCKTAIL 
Author John Gaines

Ingredients

  • 3/4 ounce ginger liqueur
  • 3/4 ounce Amaro Averna
  • 1-1/2 ounces sparkling apple juice, chilled
  • 3 ounces dry sparkling wine, chilled
  • Cinnamon stick, for garnish
  • Orange peel twist, for garnish

Instructions

  1. Pour the ginger liqueur and Averna into a champagne flute. For an ombré effect, pour the apple juice slowly down the inside of the glass, then do the same with the sparkling wine. Add a cinnamon stick and an orange twist and serve.