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Garlicky Roasted Green Beans Recipe
Servings
6
Author
Tara Brooke
Ingredients
1
pound
green beans,
dried and trimmed
2
tablespoons
olive oil
3/4
teaspoon
kosher salt
2
cloves
garlic,
minced
Instructions
Place all the ingredients in a ziplock plastic bag or covered container and let marinate for 1 hour.
Preheat the oven to 400°F. Spread the green beans in one layer on a large rimmed baking sheet. Roast for 12 minutes, stirring halfway through. Serve.