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Chocolate-Hazelnut Crepes Gluten-Free Recipe



  • 1 cup whole milk
  • 1 egg
  • Scant 1/2 cup gluten-free all-purpose flour (we like Bob’s Red Mill 1–1 Baking Flour)
  • 5 tablespoons gluten-free chocolate-hazelnut spread
  • Powdered sugar, for garnish (optional)


  1. In a mixing bowl, whisk together the milk, egg, and flour until smooth.
  2. Preheat a 10-inch nonstick pan over medium heat. Pour one-fifth of the batter into the pan and quickly swirl to evenly cover the pan bottom. Cook, undisturbed, until the edges are light brown, about 4 minutes.
  3. Flip, cook for 30 seconds, and transfer to a dinner plate. Gently spread 1 tablespoon of the chocolate-hazelnut spread over an open crepe, roll it up like a cigar, sprinkle with powdered sugar, and serve.