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Turmeric Mojito Gluten-Free Recipe

MAKES 1 COCKTAIL 

Ingredients

  • 5 mint leaves, plus more for garnish
  • 2 tablespoons fresh lime juice
  • 1 teaspoon coconut sugar or sugar
  • 1/4 teaspoon ground turmeric
  • Crushed ice
  • 3 tablespoons white rum
  • Tonic water
  • 1 lime wheel, for garnish

Instructions

  1. Combine the mint leaves, lime juice, coconut sugar, and turmeric in a collins glass. Using a muddler or the handle of a wooden spoon, muddle the ingredients until the sugar is dissolved and the mint is fragrant.
  2. Fill the glass two-thirds of the way with crushed ice. Add the rum, stir to combine, then top with tonic water. Garnish with more mint and the lime wheel.