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Fattoush Salad with Orange Dukkah Dressing Gluten-Free Recipe

Servings 4
Author Todd and Meg van der Kruik

Ingredients

  • 1/3 cup olive oil, grapeseed oil, or avocado oil
  • 3 tablespoons fresh orange juice
  • 1 small clove garlic, pressed
  • 1 teaspoon kosher salt
  • 2 teaspoons Dukkah Spice (see below)
  • 1 head romaine lettuce, chopped into bite-size pieces
  • 1 English cucumber, sliced very thin
  • 1/2 cup very thinly sliced red onion
  • 2 cups Naan Chips or gluten-free bagel chips
  • 1 cup cherry tomatoes, halved
  • 1/2 cup coarsely chopped mint leaves
  • 1/2 cup coarsely chopped cilantro leaves
  • Freshly ground pepper

Instructions

  1. In a jar with a tight-fitting lid, combine the olive oil, orange juice, garlic, salt, and 1 teaspoon of the dukkah. Close the lid and shake vigorously until emulsified.
  2. In a large salad bowl, combine the lettuce, cucumber, onion, chips, tomatoes, mint, and cilantro. Drizzle the dressing over the salad and toss to combine. Sprinkle with the remaining 1 teaspoon dukkah and a few grinds of pepper and serve.