1head romaine lettuce,chopped into bite-size pieces
1English cucumber,sliced very thin
1/2cupvery thinly sliced red onion
2cupsNaan Chipsor gluten-free bagel chips
1/2cupcoarsely chopped mint leaves
1/2cupcoarsely chopped cilantro leaves
Freshly ground pepper
In a jar with a tight-fitting lid, combine the olive oil, orange juice, garlic, salt, and 1 teaspoon of the dukkah. Close the lid and shake vigorously until emulsified.
In a large salad bowl, combine the lettuce, cucumber, onion, chips, tomatoes, mint, and cilantro. Drizzle the dressing over the salad and toss to combine. Sprinkle with the remaining 1 teaspoon dukkah and a few grinds of pepper and serve.