Print
Chocolate Peanut-Butter Popsicles Gluten-Free Recipe
MAKES 6 (3-OUNCE) POPSICLES
Servings 6
Calories 167 kcal
Ingredients
- 1/2 small banana
- 1 cup milk or dairy-free alternative
- 1/4 cup peanut butter or other nut butter
- 1/2 cup gluten-free chocolate syrup
Instructions
-
Combine all of the ingredients in a blender and blend until smooth. Divide the mixture into ice-pop molds. Insert ice-pop sticks, freeze for at least 5 hours, then briefly run the molds under hot water to release the pops.
Nutrition Facts
Chocolate Peanut-Butter Popsicles Gluten-Free Recipe
Amount Per Serving
Calories 167
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 85mg4%
Potassium 215mg6%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 17g19%
Protein 5g10%
Vitamin A 66IU1%
Vitamin C 1mg1%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.