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The Sophia Gluten-Free Cocktail Recipe

MAKES 1 DRINK
Author Olivia Mack McCool

Ingredients

  • Ice
  • 1 ounce gin
  • 1-1/2 ounces aperol
  • 1/2 ounce St. Germain liqueur
  • Squeeze of lemon juice
  • Soda water
  • Lemon wheel, for garnish

Instructions

  1. Fill a highball glass with ice. Add the gin, aperol, St. Germain, and lemon juice and stir. Top with soda water and a lemon wheel and serve.