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Curry Oil

MAKES 1/4 CUP Use this condiment on anything that could use a little curry kick, like soups or veggies.


  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup canola oil


  1. Heat the curry powder, cayenne, and canola oil in a small pot over medium heat for 1 minute. Remove from the heat, transfer to a blender, and blend on high for 1 minute. Strain the oil through cheesecloth.