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gluten free key lime pie

Gluten-Free Key Lime Pie Recipe


Servings 8
Calories 203 kcal


  • 1 (7.5-ounce) package gluten-free graham crackers
  • 9 tablespoons sugar
  • Kosher salt
  • 8 tablespoons coconut oil melted
  • 1 cup key lime juice (from about 2 pounds key limes)
  • 3 tablespoons cornstarch
  • 2 tablespoons key lime zest
  • 1 (12.3-ounce) block extra-firm silken tofu, drained
  • 1/4 teaspoon gluten-free pure vanilla extract


  1. Preheat the oven to 350°F. In a food processor, combine the graham crackers, 1 tablespoon sugar, and 1/4 teaspoon salt. Process until the crackers have a fine crumb resembling coarse sand. Drizzle in 5 tablespoons of the oil and process until just combined.
  2. Transfer the crumbs to a 9-inch pie pan, then spread and firmly press the crumbs onto the bottom and sides of the pan to form a moist crust. Bake until the crust has browned slightly and is a bit crisp, about 15 minutes. Let cool completely.
  3. Combine lime juice, the remaining 1/2 cup sugar, and cornstarch in a small saucepan and cook over medium heat, whisking constantly, until the mixture becomes a thick gel, about 4 minutes. Whisk in the remaining 3 tablespoons oil.

  4. In a food processor or blender, process the lime juice mixture, lime zest, tofu, vanilla, and a pinch of salt until smooth. Slowly pour the filling into the cooled crust. Chill in the refrigerator until firm, for several hours or overnight.
Nutrition Facts
Gluten-Free Key Lime Pie Recipe
Amount Per Serving (1 g)
Calories 203 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 12g75%
Cholesterol 1mg0%
Sodium 8mg0%
Potassium 35mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Calcium 4mg0%
Vitamin C 9.5mg12%
Vitamin A 15IU0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.