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Honey-Mustard Dipping Sauce
This sweet ’n' spicy sauce is great for warm, soft pretzels or chicken nuggets. It keeps, covered and refrigerated, for 3 days.
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4
tablespoons
gluten-free Dijon mustard
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4
tablespoons
mayonnaise
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3
tablespoons
honey
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2
teaspoons
lemon juice
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In a small bowl, mix together all the ingredients until smooth. Serve with the warm pretzels or keep covered and refrigerated until ready to use.