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Black Tea and Mint Syrup

MAKES 1 CUP This refreshing, mint- and black-tea kissed simple syrup will keep in the refrigerator for up to 10 days.


  • 1 cup sugar
  • 1 bag mint tea
  • 2 bags black tea


  1. Boil 1 cup of water in a small pot. Add the sugar and return to a boil. Remove the pot from the heat, add the tea bags, and let them steep for 5 minutes. Remove and discard the teabags and let the syrup cool before using.