Go Back

Orange Whipped Mascarpone


  • 1/2 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • Zest of 1 orange
  • 1-1/2 teaspoons Grand Marnier optional


  1. In a stand mixer fitted with the whisk attachment, whisk the mascarpone on medium speed until softened, 1 to 2 minutes. Add the cream and sugar and mix over low speed until incorporated. Slowly increase the speed to medium and whisk until the mixture is stiff. Fold in the orange zest and Grand Marnier.