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+ servings

Homemade Gluten-Free Chocolate Sauce

Simple to make and even easier to love, this sauce is perfect for topping ice cream, pudding, or gluten-free cream puffs.
Course Dessert
Servings 8
Calories 79 kcal


  • 2 tablespoons plus 2 teaspoons sugar
  • 1/8 cup unsweetened cocoa powder
  • 1/8 cup plus 11⁄2 teaspoons corn syrup
  • 2.4 ounces finely chopped bittersweet chocolate


  1. In a medium saucepan whisk together the sugar, cocoa powder, corn syrup, and 1⁄4 cup plus 1-1⁄2 teaspoons water. Bring the mixture to a boil, then immediately reduce the heat to low and simmer for 10 minutes. Remove the pan from the heat, add the bittersweet chocolate, and whisk to combine until melted.

Recipe Notes

Makes 1/2 cup

Nutrition Facts
Homemade Gluten-Free Chocolate Sauce
Amount Per Serving (1 tablespoon)
Calories 79 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 4mg0%
Potassium 69mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.