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Gluten-Free Wonton Soup



  • 1 recipe Wonton Soup Broth (below) or 8 cups chicken bone broth or store-bought broth of choice
  • 1 baby bok choy sliced into bite-size pieces
  • 1 recipe Gluten-Free Pork Wontons (below)
  • 1 green onion sliced, for garnish


  1. In a stockpot, bring the soup broth to a simmer. Add the bok choy and simmer, uncovered, for 3 minutes. Add the wontons, bring the broth back to a simmer, and cook, uncovered and gently stirring occasionally, until the filling is cooked through (cut one open to confirm it’s no longer pink), about 6 minutes. Garnish with green onion and serve.