MAKES 8 CUPS Even if you don’t make wontons, you'll want to make this broth. A mixture of chicken and pork goodness, it’s luscious and pure in flavor. When you strain out the solids, you can separate the pork and chicken, discard the chicken skin, separately shred both meats, and refrigerate or freeze for another use, such as our delicious Enchilada Pie (recipe here).