MAKES 26 COOKIES The fact that these cookies from New York’s By the Way Bakery are incredibly easy to make from everyday ingredients is not the reason we’re obsessed with them. It’s their crisp, chewy texture and luscious, chocolaty taste that has us hooked. Make them all at once or scoop tablespoon-size dollops of batter onto parchment paper, freeze them, and store in an airtight bag in the freezer, so they’re ready to pull out and bake any time there’s demand.