This ultra-dark and rich vegan hot cocoa is so popular at my house, I should buy stock in Guittard, as I use their “rouge” cocoa powder for this treat--Every. Single. Day. It’s so wholesome, I don’t feel bad having more than one cup. Try it and forgive me for your next drink obsession.
In a microwave-safe mug, mix together the cocoa powder, maple syrup, and salt until smooth (it'll take a minute). Whisk in the milk until combined then briefly microwave until your desired temperature. Stir and devour!