Unlike most hummus, this gluten free hummus does't include tahini. Instead it features the wholesome flavor of edamame beans (soy beans) flavored with a bit of roasted garlic and lemon juice. It’s rustic thick, slightly textured and simply divine and unlike anything hummus you’ve ever had. Yet it’s super familiar and approachable in flavor. Try it once and you’ll be an addict, too. But lucky for you, since the Fairmont folks kindly shared the recipe, you don’t have to fly to Maui to try it (though we strongly recommend you use that as an excuse, if you can).