For this gluten free bostock by Heather Hardcastle of wonderful Flour Craft Bakery in Northern California you can substitute other fruits, such as peaches or berries, or omit the fruit altogether. Got sanding sugar (chunky sugar) lying around? Sprinkle some on top for extra flair. Bonus: this recipe can be doubled or tripled to serve a hungry brunch crowd and is way easier to prepare than French toast. Also, almond cream is excellent as a tart filling with more apricots or any stone fruit.