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Feisty, smoky, earthy, and tropically tempting with Latin flair.

Servings 1

Ingredients

  • 1 tablespoon thinly sliced baby bell pepper optional
  • 1 1⁄2 ounces white tequila such as Espolón Tequila Blanco
  • 1 tablespoon mescal
  • 1 ounce pineapple juice
  • 1⁄2 ounce fresh lime juice
  • 1⁄2 ounce Habanero Simple Syrup (below)
  • Pinch of red pepper flakes sea salt, and sugar, mixed together, for garnish (optional)
  • Pineapple leaf for garnish (optional)

Instructions

  1. Place the bell pepper at the bottom of a highball glass, fill the glass with crushed ice, add the tequila, mescal, juices, and simple syrup, and stir to combine. Add a mound of crushed ice, sprinkle with the spice mix, garnish with the pineapple leaf, and serve with a swizzle stick.