A playful twist on the classic Italian bittersweet cocktail with tropical-spice notes.
Servings1
Ingredients
3⁄4 ounce dry ginsuch as Bulldog Gin
3⁄4 ounce Campari
3⁄4 ounce John D. Taylor Velvet Falernuma sweet, spiced syrup available at specialty liquor stores
3⁄4 ounce ultrapremiumfull-bodied vermouth, such as Cinzano 1757 Vermouth
3⁄4 ounce fresh lemon juice
1long strip orange peelfor garnish (optional)
Instructions
In a highball glass filled with crushed ice, add the gin, Campari, Velvet Falernum, vermouth, and lemon juice and stir to combine. Garnish with the orange peel and serve with a swizzle stick.