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Preheat the oven to 350°F. Grease an 8-1/2 by 4-1/2-inch loaf pan with oil.
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In a large bowl, whisk together the rice flour, potato starch, tapioca flour, baking powder, salt, cinnamon, and cardamom.
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In another bowl, whisk together the egg, maple crystals, oil, and vanilla. Stir the wet mixture into the dry ingredients. Stir in the pear and walnuts.
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Transfer the batter to the prepared loaf pan. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
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Let the bread cool in the pan for 10 minutes before transferring the bread to a wire rack to finish cooling. Slice only when completely cool. Serve with a drizzle of coulis and a dollop of yogurt or whipped cream.