MAKES 2 CUPS The tangy-sweet character of this jam-like spread is perfect with any breakfast bread, toast, or even vanilla ice cream. Store airtight in the refrigerator up to 1 week.
Ingredients
1cupfresh or frozen cranberries
1/2cupapple juice
1/2cuppure maple syrup
Instructions
In a small saucepan over medium-high heat, combine all of the ingredients and bring to a simmer. Cook until the cranberries begin to break down, 5 to 6 minutes. Transfer the sauce to a blender and puree. Strain through a fine-mesh sieve, discarding the solids, cool completely, and serve.