1poundheirloom tomatoes,mixed sizes and colors, sliced
8ouncesfresh mozzarella cheese or bocconcini,torn into bite-sized chunks
3tablespoonsgood-quality extra-virgin olive oil
2tablespoonsFig-Balsamic Reduction(see below)
Flaky sea salt and freshly ground pepper
10basil leaves,half intact and half thinly sliced
Arrange the tomato slices in a single layer on a platter. Top with the cheese. Drizzle with the olive oil and balsamic reduction, then season with salt and pepper. Garnish with the basil and serve immediately.