Go Back
–+ servings
Print

Cardamom-Spiked Pink Panther Gluten-Free Recipe

This simple yet divine cocktail easily satisfies crowds, especially if you squeeze and refrigerate the juice in advance.
Servings 1
Calories 91 kcal
Author Gayle Pirie and John Clark

Ingredients

  • 1-1/2 ounces gin, chilled
  • 4 ounces freshly squeezed pink-grapefruit juice, chilled
  • Pinch of ground cardamom
  • 1 cardamom seed, pod discarded, lightly crushed, for garnish
  • 1 strip Meyer lemon peel, for garnish (optional)

Instructions

  1. In a chilled martini glass, combine the gin and grapefruit juice. Stir in the cardamom powder and garnish with the cardamom seed and lemon peel.
Nutrition Facts
Cardamom-Spiked Pink Panther Gluten-Free Recipe
Amount Per Serving
Calories 91 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 184mg5%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin C 31mg38%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.