Sometimes the simplest combinations are the most delicious. This is certainly true for this refreshing cocktail, which marries gin, grapefruit juice, and cardamom. It’s amazing how the addition of one simple spice can completely change and elevate a flavor profile. Make this brunch- or happy-hour-ready gluten free cocktail and taste for yourself.
Cardamom-Spiked Pink Panther Gluten-Free Recipe
- 1-1/2 ounces gin, chilled
- 4 ounces freshly squeezed pink-grapefruit juice, chilled
- Pinch of ground cardamom
- 1 cardamom seed, pod discarded, lightly crushed, for garnish
- 1 strip Meyer lemon peel, for garnish (optional)
In a chilled martini glass, combine the gin and grapefruit juice. Stir in the cardamom powder and garnish with the cardamom seed and lemon peel.
Photography Aubrie Pick