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Stone Fence Cocktail
Rum, apple cider, and nutmeg converge to create the quintessential autumnal cocktail.
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11/2
ounces
dark rum
brandy, or bourbon
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2
dashes Angostura bitters
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1/2
cup
apple cider
preferably fresh-pressed, chilled
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Ice
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Freshly grated nutmeg
for garnish
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In a cocktail shaker, combine the rum, bitters, apple cider, and 2 ice cubes. Shake, pour into a champagne flute, garnish with nutmeg, and serve.