Embrace the autumnal spirit with this quintessential fall gluten-free rum cocktail, perfect for holiday gatherings. Crafted for us by chef Jessica Koslow of LA’s Sqirl restaurant and featuring a warming combo of dark rum, apple cider, and a touch of nutmeg, it’s all the coziness of the fall-winter season crafted into a delicious drink. Whether enjoyed on a crisp evening or shared at festive holiday parties, this pretty potion is perfect for the joyous celebrations of the season.
Stone Fence Cocktail
- 11/2 ounces dark rum brandy, or bourbon
- 2 dashes Angostura bitters
- 1/2 cup apple cider preferably fresh-pressed, chilled
- Freshly grated nutmeg for garnish
In a cocktail shaker, combine the rum, bitters, apple cider, and 2 ice cubes. Shake, pour into a champagne flute, garnish with nutmeg, and serve.
Photo Aubrie Pick