Custardy Gluten-Free Brioche French Toast Bites
A few squeezes of orange juice added to the batter lend a subtle kiss of citrus sweetness to the phenomenal and easy gluten-free French toast batter. Finish your brioche French toast bites with a sprinkle of powdered sugar and a drizzle of maple syrup for a gorgeous, irresistible brunch addition or dessert bite.
Ingredients
- 4 Canyon Bakehouse brioche hamburger buns
- 2 cups whole milk
- Juice of 1/2 orange
- 4 large eggs
- 2 Tablespoons sugar
- ¾ teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 1 to 2 Tablespoons unsalted butter as needed
- 1 Tablespoon Confectioners' sugar for serving (optional)
- 3 Tablespoons maple syrup
Instructions
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Slice each bun in half, then slice each half into 8 triangles like a pizza. In a medium bowl, whisk the milk, orange juice, eggs, sugar, salt, and vanilla until combined.
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Pour the mixture into a large, shallow bowl and distribute the brioche slices in the mixture, occasionally gently pushing them down to soak until they are well saturated, 15 to 20 minutes.
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In a large, heavy-bottomed skillet, melt 1 tablespoon butter over medium heat. Working in batches, place the brioche slices in the bubbling butter in a single layer. Reduce the heat to low and cook until the brioche is just golden brown, 3 minutes on each side.
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Transfer to a serving platter, sprinkle with powdered sugar and maple syrup, and serve with toothpicks or a large spoon.
Recipe Notes
Halve the recipe to serve 8 (or make 4 pieces of French toast).
Freeze cooked leftovers and warm them in the oven next time you want a breakfast-y treat!