MAKES ABOUT 1/2 CUP This spectacular mélange of flavors is an excellent addition to salads, avocado toast, eggs, roasted vegetables, and soup. Store it in an airtight container in the refrigerator for up to 6 months.
Ingredients
3tablespoonsraw unsalted pistachios
1tablespoonraw unsalted pine nuts
2tablespoonsraw sesame seeds
2tablespoonscoriander seeds
1tablespooncumin seeds
1/4teaspoonflaky sea salt
1/4teaspoonred pepper flakes
1/8teaspoonfreshly ground black pepper
Instructions
In a large, dry skillet over medium heat, toast the nuts and seeds in separate batches until fragrant, 1 to 2 minutes per batch. Transfer to a rimmed baking sheet and let cool completely.
Transfer the toasted nuts and seeds to a food processor and pulse until the mixture is the texture you prefer. Be careful: it will turn into a paste if you process too long.