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Gluten-Free Berry Galette

This loose and easy dessert is easy to modify. Add some sliced rhubarb for a delicious play on sweet and sour or use any combination of in-season fruit.

Course Dessert
Cuisine French
Servings 8 people
Calories 275 kcal

Ingredients

  • 1 recipe Sweet Pastry Crust Dough chilled (see below)
  • 1 pint strawberries sliced
  • ½ pint blackberries
  • 1/4 cup sugar
  • 1 ½ teaspoon vanilla paste or gluten-free vanilla extract
  • 1 tablespoon cream optional
  • 1 tablespoon crystal AA sugar (optional)

Instructions

  1. Preheat the oven to 350°F. Place the pastry crust dough between two pieces of plastic wrap and roll it out to an 11-inch disk, about 1/4 inch thick. Remove the top piece of plastic wrap. Lift dough on the remaining piece of wrap and invert it onto the center of a parchment paper-lined baking sheet. Peel off and discard the remaining piece of wrap.

  2. Toss together the strawberries, blackberries, ¼ cup sugar, and vanilla and let macerate for 15 minutes. Strain the fruit of excess juice.
  3. Place the fruit in the center of the tart. Fold the dough edges over toward the center of the tart, overlapping a bit of the fruit. If desired, brush the edges with cream and sprinkle with crystal sugar. Bake immediately for 15 minutes, rotate and bake for another 5 to 10 minutes, until the edges are golden and the fruit juices start to run. Cool slightly, remove from the parchment paper, and finish cooling on a rack. Serve at room temperature.
Nutrition Facts
Gluten-Free Berry Galette
Amount Per Serving
Calories 275 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 54mg18%
Sodium 102mg4%
Potassium 186mg5%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 25g28%
Protein 3g6%
Vitamin A 398IU8%
Vitamin C 41mg50%
Calcium 25mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.