Gluten-Free Yorkshire Pudding Recipe

Straight to you from NYC’s Hudson & Charles butcher shop owner J. Fox, these classic, meat-friendly sides are quick to prepare and best served fresh from the oven.

Servings 8 puddings

Calories 85 kcal

Ingredients

3⁄4 cup gluten-free flour blend such as Cup4Cup or King Arthur
1⁄2 teaspoon sea or kosher salt
3 eggs
3⁄4 cup whole milk
2 teaspoons pan drippings from Roast Beef, duck fat, or vegetable oil

Instructions

Preheat the oven to 450°F. In a small bowl, sift together the flour and salt.
In a separate bowl, beat together the eggs and milk. Stir the flour mixture into the milk mixture until fully incorporated. Let the batter rest for 30 minutes.
Place 1⁄4 teaspoon pan drippings into each of 8 cups of a muffin pan. Place the muffin pan in the preheated oven until the fat begins to smoke, about 5 minutes. Divide the batter evenly into the prepared cups (it should sizzle). Bake until the pudding is a deep golden brown and dry, 20 to 25 minutes. Serve immediately.

Nutrition Facts

Gluten-Free Yorkshire Pudding Recipe

Amount Per Serving

Calories 85 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 64mg21%

Sodium 177mg8%

Potassium 57mg2%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 2g2%

Protein 4g8%

Vitamin A 126IU3%

Calcium 45mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.