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TABLESPOONS (ENOUGH FOR ABOUT 42 BLINI)
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HORSERADISH CREAM
Servings
7
TABLESPOONS (ENOUGH FOR ABOUT 42 BLINI)
Ingredients
6
tbsp
sour cream
1
tbsp
horseradish
(cream-style)
Instructions
Combine 6 tablespoons sour cream with 1 tablespoon prepared cream-style horseradish. Store, covered and refrigerated, up to 3 days.