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PINE NUT GREMOLATA

It’s not 
likely you’ll have leftovers of this bright, crunchy garnish, but if you do, sprinkle it on roasted vegetables, veggie pizzas, or ricotta toast.

Ingredients

  • 1⁄4 cup coarsely chopped Italian parsley
  • 1 small clove garlic finely minced
  • 1⁄4 teaspoon orange zest
  • 3 tablespoons pine nuts toasted and coarsely chopped

Instructions

  1. In a small bowl, mix together the parsley, garlic, and orange zest. Stir in the pine nuts.