It’s not likely you’ll have leftovers of this bright, crunchy garnish, but if you do, sprinkle it on roasted vegetables, veggie pizzas, or ricotta toast.
Ingredients
1⁄4 cup coarsely chopped Italian parsley
1small clove garlicfinely minced
1⁄4 teaspoon orange zest
3tablespoonspine nutstoasted and coarsely chopped
Instructions
In a small bowl, mix together the parsley, garlic, and orange zest. Stir in the pine nuts.