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Watermelon–Garam Masala G & Ts

Servings 8
Author Troy MacLarty


  • 2 cups watermelon juice (from about 1-1/2 pounds of watermelon)
  • 1 recipe Garam Masala Syrup (below)
  • 1-1/2 cups good-quality gin (Troy uses Plymouth brand)
  • 2/3 cup lemon juice
  • 2 cups tonic water (Troy likes Fever-Tree brand)
  • Ice cubes
  • 8 sprigs fresh mint, for garnish


  1. In a pitcher, combine the watermelon juice, Garam Masala Syrup, gin, and lemon juice.
  2. Fill 8 (10-ounce) Collins glasses with ice. Divide the gin mixture among the glasses, top each glass with tonic, garnish with a mint sprig, and serve.