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Herbed Olive Oil

f you have a hand blender, use that to puree the herbs into the oil. If not, mixing by hand does the trick.
Servings 8
Calories 47 kcal

Ingredients

  • 1 cup lightly packed fresh herbs such as parsley, oregano, and basil
  • 3 tablespoons extra-virgin olive oil

Instructions

  1. Mince the herbs. Place them in a small bowl with the olive oil and blend or mix to combine.
Nutrition Facts
Herbed Olive Oil
Amount Per Serving
Calories 47 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 9mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 5mg1%
Vitamin C 1mg1%
Vitamin A 158IU3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.