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Gluten-Free Chicken Tacos Recipe

Servings 2

Ingredients

  • 2 teaspoons vegetable oil
  • 1/2- pound ground chicken
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 2 cups loosely packed shredded Monterey jack cheese
  • 1 (15-ounce) can refried beans, heated
  • 1 avocado, chopped
  • 6 gluten-free hard taco shells

Instructions

  1. In a sauté pan over medium heat, warm the vegetable oil until hot but not smoking. Add the chicken, cumin, oregano, onion powder, and salt and cook, stirring and breaking up the chicken, until cooked through, about 6 minutes.
  2. Place the chicken mixture, cheese, refried beans, and avocado in individual bowls with serving spoons. Serve with the taco shells to build your own tacos.