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Lazy Summer Tomato Pasta Gluten-Free Recipe
A no-cook pasta sauce teeming with summer flavor means dinner is ready with nothing more than a little marinating of fresh tomatoes and the boiling of GF pasta!
Prep Time 30 minutes
Cook Time 30 minutes
Servings 2 people
Calories 268 kcal
Ingredients
- 2 cups cherry tomatoes, halved
- 1 clove garlic, finely grated or crushed
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh basil leaves, plus more for garnish
- Kosher salt and freshly ground pepper
- 4 ounces gluten-free capellini pasta (we like Jovial brand)
Instructions
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In a small bowl, mix together the tomatoes, garlic, olive oil, basil, 1/2 teaspoon salt, and a few grinds of pepper. Let marinate for 30 minutes.
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Cook the pasta as directed on the package. Drain, reserving 1/4 cup of the cooking water. Return the pasta to the pot, add the tomato marinade and reserved water, and briefly toss, with the heat on medium-high, to evenly coat and warm. Divide the pasta between two dinner plates, garnish with basil and pepper, and serve.
Nutrition Facts
Lazy Summer Tomato Pasta Gluten-Free Recipe
Amount Per Serving
Calories 268
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Sodium 17mg1%
Potassium 331mg9%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 729IU15%
Vitamin C 34mg41%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.