Party Hummus with Herbed Olive Oil and Tomatoes

Inspired by an appetizer at Butcher & Bee in Charleston, South Carolina, this luscious dish transforms everyday hummus into a party for the palate. Skip the yogurt and it’s dairy-free and vegan! Make a big batch, set it on the table, and let the fun begin! If you’re rushed or don’t feel like cooking, use store-bought hummus and sub pesto for the Herbed Olive Oil. We promise it’ll still impress!

Servings 6

Calories 277 kcal

Author Erika Lenkert

Ingredients

1 recipe Classic Hummus (below) or 2 cups store-bought hummus
1/4 cup Greek yogurt optional
1/4 cup diced cucumber
6 cherry tomatoes halved
1/4 cup drained canned chickpeas optional
Extra-virgin olive oil
1 recipe Herbed Olive Oil (below) or 1/4 cup store-bought pesto
Pinch of sumac optional
Gluten-free bagel chips or gluten-free pita chips
Vegetable strips of choice such as red bell pepper, fennel, and celery

Instructions

Pour the hummus into a serving bowl or spread on a platter. Spread the yogurt on top in a thin layer. Top with the cucumber, tomatoes, and chickpeas. Drizzle with extra-virgin olive oil and the herbed olive oil and sprinkle with sumac.
Serve with chips and vegetable strips.

Nutrition Facts

Party Hummus with Herbed Olive Oil and Tomatoes

Amount Per Serving

Calories 277 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 2g13%

Cholesterol 1mg0%

Sodium 425mg18%

Potassium 280mg8%

Carbohydrates 23g8%

Fiber 6g25%

Sugar 2g2%

Protein 10g20%

Vitamin A 108IU2%

Vitamin C 4mg5%

Calcium 48mg5%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.