Product Review: California Pizza Kitchen Gluten Free Margherita Pizza

PRODUCT REVIEW: This pie tops a familiar thin crust (brown rice and tapioca flours) with chopped tomatoes, cheese, and sweet basil for classic flavor and texture.

PRICE(ISH): $7.99 per 10-inch pizza

WHERE TO BUY: for store locator

INGREDIENTS: Toppings: Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Basil.  Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola/Olive Oil Blend, Yeast, Salt, Xanthan Gum. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil.


CONTAINS STATEMENT: No, but contains milk.

OTHER HELPFUL INFO: Preservative-free

REVIEW DATE: July 2016

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