This recipe is on regular dinner-party rotation at GFF HQ because gluten-free crispy-fluffy smashed, roasted potatoes are delicious, easy to make in bulk, and can even be made in advance and reheated just in time for dinner. What’s not to like? Recipe Craig Lee
A wonderfully simple yet elegant first course, this bright salad is also great for buffets because the lettuce stays crisp a good, long time.
Combining the delicious caramelized flavor of roasted garlic with creamy pureed white beans results in gorgeous flavor depth for this easy, elegant gluten-free, vegan bean dip recipe. Serve this bean dip with whatever you like. It’s good enough to spoon straight from the bowl! Print Roasted Garlic White Bean Dip with Vegetables Alanna Taylor-Tobin’s silky, lemony-garlicky roasted-garlic bean dip gets glamorous looks with a drizzle of olive oil and the […]
While dining at Central Market in the Northern California’s small town of Petaluma, we became so obsessed with their gluten-free, vegan, wood-oven-roasted farinata appetizer, we begged for the recipe. Reworked for the home cook, this pan-fried chickpea flatbread with caramelized onions and herbs is so pretty, delicious, and easy to prepare, it’s the ultimate one-size-fits-all appetizer. Print Farinata Savory Chickpea Flatbread Recipe Get ready for an addictive restaurant-quality appetizer that […]
Print Some salads are special. This one by James Beard Award-nominated San Francisco chef Melissa Perello is one of them. Make it and be blown away by the layered flavors of charred beans and veggies, citrus dressing, and sesame. And good thing the recipe makes extra vinaigrette, because you’re going to want it. (Store it in the fridge for up to a month.) Can’t find preserved lemon? Substitute 2 […]
Print In this lively, raw mix, cilantro, coriander, green onions, and lime lend a bright complexity and herbal perfume to the summer staples of squash, corn, and cherry tomatoes. Best on the day it’s made, it’s the perfect antidote to richer dishes. Servings 4 people Ingredients 1 pound yellow summer squash ends trimmed 1 ear corn husked 1 1⁄4 cup yellow cherry tomatoes such as Sun Gold, halved 3 […]
Print In this addictive dish made on a grill pan, Arab-Sicilian flavors of pistachio, vinegar, and mint transform humble zucchini into something you’ll long for again and again. Be sure to make your zucchini slices thick in order to achieve the preferred doneness—juicy, somewhat soft to the bite, just cooked through, and with a little bend to them (they’ll soften more as they rest). You can also cook the […]
Print Don’t let its modest looks fool you. This perfect partner for Indian-Spiced Roast Chicken catapults the summertime sidekick to superstardom with spectacular texture and seductive flavors. It’s best served the day it is made, without chilling it, but you can cook the onions and slice and store the potatoes, covered in water and refrigerated, the night before. Servings 6 people Ingredients 6 tablespoons good-quality extra-virgin olive oil 1 […]
Print With no gluten, meat, dairy, soy, or nuts, this lively dish by one of our favorite food bloggers, Beth Manos Brickey of Tasty Yummies, is free of everything—except flavor. The mushrooms and corn are grilled, but they can easily be prepared in the kitchen: Cut the marinade-coated portobellos into 1⁄4-inch-thick strips and cook them in a large pan over medium-high heat until tender, 8 to 10 minutes; cook […]
Print The essence of Kentucky and the tall, frosty cousin to the julep. Servings 1 Ingredients 8 mint leaves 1 1⁄2 ounces bourbon such as Wild Turkey 81 bourbon 1⁄2 ounce fresh lemon juice 1 1⁄2 ounces pure maple syrup Peychaud’s Aromatic Cocktail Bitters Instructions In a highball glass, tamp 7 of the mint leaves, fill the glass with crushed ice, add the bourbon, lemon juice, and maple syrup, […]
Print The sophisticated version of the classic vacation drink, complete with silky, creamy goodness. Servings 1 Ingredients 5 fresh cilantro leaves 1 ounce vodka 1 ounce reposado tequila such as Espolón Tequila Reposado 1 ounce sweetened coconut milk 1⁄2 ounce fresh lime juice Lime zest for garnish (optional) Instructions In a highball glass, tamp the cilantro leaves, fill the glass with crushed ice, add the vodka, tequila, coconut milk, […]
Print A playful twist on the classic Italian bittersweet cocktail with tropical-spice notes. Servings 1 Ingredients 3⁄4 ounce dry gin such as Bulldog Gin 3⁄4 ounce Campari 3⁄4 ounce John D. Taylor Velvet Falernum a sweet, spiced syrup available at specialty liquor stores 3⁄4 ounce ultrapremium full-bodied vermouth, such as Cinzano 1757 Vermouth 3⁄4 ounce fresh lemon juice 1 long strip orange peel for garnish (optional) Instructions In a […]
Print These cute bite-size treats are crisp on the outside, slightly moist on the inside, and loaded with coconut chocolate flavor. Be careful not to add the chocolate chips to the warm dough too soon, or they’ll melt. Servings 20 macaroons Ingredients 2 cups shredded unsweetened coconut 2 tablespoons coconut flour 2⁄3 cup coconut milk 1⁄2 cup maple syrup 1⁄4 teaspoon Himalayan sea salt or kosher salt 1⁄4 teaspoon […]
Print The secret to Jennifer’s juicy, bubbling baked fruit success is to use ripe peaches. If yours are too firm, add 1⁄4 cup water to the fruit mix before putting the mixture in the baking dish. Servings 1 (8-inch square) crumble Ingredients 1 1⁄4 cup gluten-free flour mix of choice 6 tablespoons sugar preferably organic evaporated cane juice 1⁄4 teaspoon freshly ground vanilla bean or 1⁄2 teaspoon gluten-free pure […]
Print New Old-Fashioned Chocolate Shake Frosty, thick chocolate shake happiness is yours with Jennifer’s vegan adaptation of the ice cream parlor classic. Servings 1 Ingredients 1 cup full- or light-fat coconut milk chilled 1⁄2 frozen banana peeled and cut into chunks 2 pitted dates 1 teaspoon maple syrup 2 tablespoons unsweetened cacao powder 4 ice cubes Instructions Place all ingredients in a blender or Vitamix, blend until smooth, and […]
Print Super approachable and refreshing, with the tropical funkiness we love about Jamaican rums. Servings 1 Ingredients 1 1⁄2 ounces dark Jamaican rum preferably Appleton Estate Reserve Jamaican Rum 4 ounces coconut water 3⁄4 ounce fresh lime juice 1⁄2 ounce Rich Simple Syrup (below) 3 dashes Angostura bitters 1 long strip lime peel for garnish (optional) Instructions In a highball glass filled with crushed ice, add the rum, coconut […]
Print Crisp, refreshing, light, and riotously flavorful, this silly-simple snack could easily become a habit. Servings 4 as an appetizer Ingredients 1 teaspoon gluten-free chili powder Pinch of cayenne pepper 1/8 teaspoon kosher salt Juice of 2 limes 1 or 2 jicama peeled and sliced into French-fry-like sticks Instructions In a ramekin or small bowl, mix together the chili powder, cayenne, and salt. In a bowl, toss together the […]
Divine in flavor and crunch, these soul- satisfying vegan taquitos by Kate Ramos of Hola Jalapeno have a filling tasty enough to serve as its own side dish. For easiest prep, use tortillas fresh from the store that haven’t been refrigerated. Serve taquitos with guacamole. Note: This recipe calls for toothpicks. Print Gluten-Free Black Bean Taquitos Servings 12 taquitos Ingredients 2 tablespoons vegetable oil plus more for frying 1 small […]