Category: Kid Friendly
Gluten-Free Baked Ricotta, Feta, and Pecorino Cheese Recipe

  Print Sides don’t get easier or more luxurious than this creamy three-cheese dish, which pairs perfectly with red meat. Servings 6 people Ingredients 1 1⁄2 cup crumbled feta cheese 3 1⁄2 cups whole milk ricotta cheese 1⁄2 cup grated Pecorino cheese 1 egg Freshly ground black pepper 2 teaspoons extra-virgin olive oil Instructions Preheat the oven to 400°F. In a food processor, process the feta to tiny pieces. Add […]

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Gluten-Free White Corn Friands with Summer Berries and Cream Recipe

  Print An Australian cousin to France’s financier, this friand by famed San Francisco chef Melissa Perello has a classic oval shape that requires a special pan, but you can easily substitute a muffin pan. For easy prep, make the batter up to a day in advance, store it, covered, in the fridge, and pop it straight into the greased pans and then into the oven. Servings 10 cakes Ingredients […]

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Gluten-Free Potato Salad with Saffron Onions and Paprika Vinaigrette Recipe

  Print Don’t let its modest looks fool you. This perfect partner for Indian-Spiced Roast Chicken catapults the summertime sidekick to superstardom with spectacular texture and seductive flavors. It’s best served the day it is made, without chilling it, but you can cook the onions and slice and store the potatoes, covered in water and refrigerated, the night before. Servings 6 people Ingredients 6 tablespoons good-quality extra-virgin olive oil 1 […]

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Gluten-Free Fried Chicken Recipe

  Print Servings 4 people Ingredients 1 tablespoon Hungarian sweet paprika 1 teaspoon granulated garlic 1 teaspoon onion powder 1⁄4 teaspoon ancho chile powder Pinch of cayenne 4 whole chicken legs cut into separate leg and thigh pieces, or 1 whole chicken, quartered 1 tablespoon kosher salt 1 1⁄2 teaspoons freshly ground black pepper 1⁄2 cup whole milk 1⁄2 cup buttermilk FOR THE CRUST MIX: 1 cup Bob’s Red Mill […]

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Gluten-Free No-Bake Mascarpone Cheesecake Bars with Strawberry Compote Recipe

  Print A required 4 hours of refrigeration means you’ll need to start long before you want to eat them, but these virtually effortless, impossibly creamy finales are worth the wait. Freeze any leftover bars in a single layer, wrapped in plastic wrap, then in aluminum foil, for up to 3 months. Servings 8 (2 by 4-inch) bars Ingredients 1 pint fresh strawberries hulled and halved 1⁄2 cup plus 2 […]

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Gluten-Free Indian-Spiced Roast Chicken Recipe

  Print Roast chicken legs get a savory makeover with rich tandoori flavors and gorgeously crisped, lacquered skin. Served hot or cold, they’re downright divine. Plan ahead—they require 6 hours to marinate. When cooking, if the chicken pieces begin to brown too early, cover them with foil and continue baking, and if you have access to nasturtium flowers, scatter a handful of petals over the chicken before serving. Servings 6 […]

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Gluten-Free Chocolate Chip Macaroons Recipe

  Print These cute bite-size treats are crisp on the outside, slightly moist on the inside, and loaded with coconut chocolate flavor. Be careful not to add the chocolate chips to the warm dough too soon, or they’ll melt. Servings 20 macaroons Ingredients 2 cups shredded unsweetened coconut 2 tablespoons coconut flour 2⁄3 cup coconut milk 1⁄2 cup maple syrup 1⁄4 teaspoon Himalayan sea salt or kosher salt 1⁄4 teaspoon […]

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Gluten-Free Peach and Blueberry Crumble Recipe

  Print The secret to Jennifer’s juicy, bubbling baked fruit success is to use ripe peaches. If yours are too firm, add 1⁄4 cup water to the fruit mix before putting the mixture in the baking dish. Servings 1 (8-inch square) crumble Ingredients 1 1⁄4 cup gluten-free flour mix of choice 6 tablespoons sugar preferably organic evaporated cane juice 1⁄4 teaspoon freshly ground vanilla bean or 1⁄2 teaspoon gluten-free pure […]

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Gluten-Free New Old-Fashioned Chocolate Shake Recipe

  Print New Old-Fashioned Chocolate Shake Frosty, thick chocolate shake happiness is yours with Jennifer’s vegan adaptation of the ice cream parlor classic. Servings 1 Ingredients 1 cup full- or light-fat coconut milk chilled 1⁄2 frozen banana peeled and cut into chunks 2 pitted dates 1 teaspoon maple syrup 2 tablespoons unsweetened cacao powder 4 ice cubes Instructions Place all ingredients in a blender or Vitamix, blend until smooth, and […]

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Gluten-Free Grilled Lamb Chops with Tzatziki Salsa and Smashed Potatoes Recipe

  Print Grilled Lamb Chops with Tzatziki Salsa and Smashed Potatoes We developed a culinary crush on Food By Mars blogger Alison Marras when we discovered her gorgeous, pure recipes seasoned with astrological flavor. This, her Greek-American GF/DF dish, reflects why she’s worthy of adoration. Light in everything but flavor and pleasure, it’s fast, healthy, and delicious with a genius coconut milk–based tzatziki salsa. Servings 4 people Ingredients 8 single […]

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Pulled Slow-Roasted Pork Recipe

  Print Rich, juicy, and bursting with flavor, this shredded pork makes mouths water whether served as tacos, with tortillas, Pico de Gallo, avocado, lime, and cilantro, or devoured straight from the baking sheet. Leftovers are best refrigerated with their cooking juices in an airtight container and reheated in tightly wrapped foil. Ingredients 1/4 cup olive oil Zest of 1 orange 5 cloves garlic minced or pressed 1/2 teaspoon dried […]

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Savory Black Beans Recipe

  Print Garlic, onion, cumin, and slow simmering in chicken broth results in black beans that are so luscious and delicious, they’re good enough to eat solo. But serve them over rice and top with avocado and cilantro and you’ve got a wholesome dream dish. Bonus: you don’t have to soak the beans overnight! Ingredients 2 cups dried black beans Kosher salt About 4 cups reduced-sodium chicken broth 1/2 yellow […]

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The Girl & The Fig’s Gluten-Free Ricotta Pancakes with Apple Butter and Whipped Orange Mascarpone

  Print The Girl & The Fig’s Gluten-Free Ricotta Pancakes with Apple Butter and Whipped Orange Mascarpone One of our readers told us she had amazing gluten-free pancakes at The Girl & The Fig restaurant in Sonoma, California, so we did the only sane thing to do: hopped in the car, went up there, tried them for ourselves. Then we fell in love and begged for the recipe. Now we […]

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Gluten Free Chicken Enchilada Pie with Salsa Verde Recipe

  Print Chicken Enchilada Pie with Salsa Verde There is no resisting this cheesy-pleasey gluten-free chicken enchilada pie recipe, which is simple to make and even easier to devour. This recipe calls for cooked chicken, preferably rotisserie, so plan accordingly. Servings 4 servings Ingredients 1 cup shredded cheddar cheese 1 cup shredded jack cheese 3 cups cooked shredded rotisserie chicken 1 cup sour cream Kosher salt and freshly ground pepper […]

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Gluten-Free Cheddar Cheese Potato Puffs Appetizer Recipe

  Print Crisp on the outside, moist within, and fancy enough to serve at any party, these potato puffs by James Beard Award-winning chef Hiro Sone are also a huge hit with kids and can be customized with a variety of additions and substitutions, such as minced cooked bacon, fresh herbs, or different cheeses. While they taste best freshly made, they’re still delicious when reheated in a 300°F oven for […]

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Gluten-Free Herb Latkes with Smoked Salmon and Sour Cream Recipe

  Print Herb Latkes with Smoked Salmon and Sour Cream Servings 10 latkes Ingredients 2 medium russet potatoes grated 1 small yellow onion grated 1 egg beaten 1 teaspoon kosher salt Freshly ground pepper 1 tablespoon minced chives 1 tablespoon minced fresh dill plus extra sprigs for garnish 1 tablespoon minced fresh cilantro 1 tablespoon minced fresh parsley 1/3 cup vegetable oil Smoked salmon for garnish 1/2 cup sour cream […]

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Gluten-Free Brown Butter Sugar Cookies Recipe

  Print Gluten-Free Brown Butter Sugar Cookies Introducing the cookie dough that has it all—good looks, superb flavor and texture, and the flexibility to become your holiday baking BFF. Roll it out and cut it, press it into shapes, or create your own incarnations. However you slice it, this sweet brown-buttery sensation by The San Francisco Ritz-Carlton pastry chef Cindy Falatic McIntosh is a sure thing. This recipe makes a small […]

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Gluten-Free, Dairy-Free Almond Cookies Recipe

Print Gluten-Free, Dairy-Free Almond Cookies Recipe Unapologetically almond-y and crunchy-chewy, these cookies by New York City’s By The Way Bakery are super simple and fast to make. Ingredients 2/3 cup plus 2 tablespoons gluten-free almond paste 1 cup sugar 1/4 teaspoon kosher salt 2 egg whites 1/4 teaspoon almond extract 32 almond slices for garnish 2 teaspoons confectioners’ sugar for sprinkling Instructions Preheat the oven to 325°F. Line two baking […]

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