Sake-Braised Oysters, Scallops, and Razor Clams
Seafood simmered in sake, tamari, a dab of butter, and a squeeze of lemon results in a delicious, easy, and elegant gluten-free appetizer or first course. Photography Emma K. Morris
Gluten-Free Bacon-Wrapped Mochi with Sweet Tamari Glaze Recipe
Combine crunchy bacon; gooey, gluten-free mochi; and a sweet finishing glaze wrapped in dried seaweed and you’ve got a popular winter finger food in Japan served here by Chef Sho Kamio of Iyasare restaurant in Berkeley, California. Photography Emma K. Morris
Gluten-Free Carrot Cake with Maple Cream Cheese Frosting Recipe
Earthy oat flour gives this ultramoist cinnamon- and ginger-spiked gluten-free carrot cake a healthy, whole-wheat vibe, while the luscious cream cheese frosting keeps it tasting like a treat. Photography Alanna Taylor-Tobin
Gluten-Free Vegetable Potpie Recipe
Oat flour is a key ingredient in the incredibly flaky piecrust that lids a creamy vegetable stew, giving it a hearty, whole-grain, and entirely satisfying flavor. Photography Alanna Taylor-Tobin
Vegan, Gluten-Free Salted Tahini Chocolate Chip Oatmeal Cookies Gluten-Free Recipe
These chewy, gluten-free tahini chocolate chip cookies have a rich, buttery flavor, while earthy oat flour and rolled oats add a bit of heft. Studded with bittersweet chocolate and flecked with flaky salt, they’re just the things to enjoy with a glass of cold almond milk. Photography Alanna Taylor-Tobin
Strawberries with Sour Cream and Brown Sugar Gluten-Free Recipe
A staple at GFF editor Erika Lenkert’s house when she was growing up, this easy, three-ingredient strawberry dessert recipe requires one minute of prep, making it the simplest of gluten-free pleasures. Photography Emma K. Morris
Roasted Red Potato Salad with Whole-Grain Mustard Dressing Gluten-Free Recipe
Served slightly warm or at room temperature, this fresh and fabulous gluten-free potato salad is one of our favorite secret weapons for anytime entertaining. Its perky lemon-mustard dressing is a perfect complement to the creamy potatoes. Plus, it travels well, so it’s ideal for potlucks and outdoor events. Make more than you need, so you can add leftovers to your next salad or frittata. Photography Emma K. Morris
Homemade Chicken Stock Gluten-Free Recipe
The longer this gluten-free homemade chicken stock stock simmers, the richer the flavor will be. The finished broth is intentionally unsalted so you can adjust the seasonings depending on your use. Photography Heami Lee
Gluten-Free Pho with Chicken Cracklings Recipe
Spices add complexity to a simple chicken broth, while traditional fixings create hearty satisfaction with this easy gluten-free Vietnamese-style noodle soup. Photography Heami Lee
Chicken Milanese and Green Salad with Fresh Herb Dressing Gluten-Free Recipe
This chicken Milanese with green salad is a chicken preparation you’ll want to make again and again, and it’s easy enough that you will. Seasoned gluten-free breading makes the chicken extra flavorful, and fresh herbs, peas, and fennel bring brightness to a simply delicious salad. Photography Heami Lee
Chicken Fat–Roasted Potatoes
You can make this chicken fat-roasted potatoes recipe with olive oil instead of chicken fat, but chicken fat infuses the potatoes with mild, savory, and soul-satisfying flavor. Photography Heami Lee
Braised Chicken Legs with Swiss Chard, Peas, and Crème Fraîche Gluten-Free Recipe
Crème fraîche adds creaminess to this gluten-free restaurant-quality chicken dinner. But you can easily exclude it for a deliciously dairy-free meal. Photography Heami Lee
Rhubarb Upside Down Cake Gluten-Free Recipe
The looks of this gluten-free rhubarb upside Down Cake are so beautiful, they need no embellishment. The same is true for the taste—the combo of sour, creamy rhubarb and moist, slightly sweet olive oil cake is nothing short of thrilling. Photography by Aran Goyoaga
Prawns with Celery-Fennel Salad Gluten-Free Recipe
The season for spot or striped prawns is short, but the sweet rewards of this prawns with celery-fennel salad is worth the effort of seeking them out this spring. The head is where all of the flavor is, so cook the shrimp whole, and be sure to buy only extra-fresh shrimp. Can’t find spot or striped prawns? Use deveined whole shrimp, ideally with heads on. Photography Aran Goyoaga
Pasta with Cream Sauce and Morels Gluten-Free Recipe
Cream and Parmesan cheese lend lusciousness to the cream sauce, while earthy morels and fresh herbs bring the flavors of the forest to this quick and special gluten-free dish. Photography Aran Goyoaga
Roasted Pork Belly with Favas and Peas Gluten-Free Recipe
There are few flavor combinations more delicious than pork, fava beans, and peas, as evidenced by this restaurant-quality dish by our talented friend Aran Goyoaga. Photography Aran Goyoaga
Roasted Carrots and Hummus Recipe
Two great tastes that taste great together, gluten-free roasted carrots and hummus are the perfect wholesome snack. While prime carrot harvest seasons are late spring and fall, you can make this dish with great results year-round. PhotographyAran Goyoaga
Seared Lamb Chops, Sautéed Zucchini, Cherry Tomatoes, and Chimichurri Gluten-Free Recipe
Preparing lamb has never been easier or more delicious than with this gluten-free lamb chop recipe. Just panfry the meat, cook the zucchini and tomatoes in the same pan, and drizzle with a vibrant fresh-herb blender sauce to have a Gluten-Free Lamb Chop meal that everyone will love. Photography Erin Ng.