Recipes - GFF MagazineGFF Magazine

Gluten-Free Cedar Plank–Roasted Salmon with Apricot Glaze, Roasted Stone Fruit, and Green Beans Recipe

Print The beauty of cooking salmon on cedar planks (available at most high-end grocers) is that it’s amazingly easy, the wood imparts subtle smoky flavor, and it looks downright gourmet. To do it right, you’ll need two cedar planks, soaked in advance, so plan accordingly. Servings 4 people Ingredients 5 fresh apricots plums, or pluots, or 2 fresh peaches or other stone fruit, halved and pitted 3 tablespoons gluten-free […]

Gluten-Free Chocolate Peppermint Mousse Pie  Recipe

Print Gluten-Free Chocolate Peppermint Mousse Pie Amazingly easy to prepare, this refreshing, obsession-worthy gluten-free holiday pie is often the star of famed gluten-free baker Kyra Bussanich’s (and our) holiday dessert table. Kyra, who has won Food Networks’ “Cupcake Wars” four times while competing GF against gluten-favoring bakers, recommends using the best quality chocolate, and adding a little additional whipped cream on top and garnishing with dark chocolate shavings, cocoa […]

Kyra Bussanich’s Gluten-Free Eggnog Latte  Pound Cake Recipe

Print Gluten-Free Eggnog Latte  Pound Cake Kyra Bussanich, gluten-free bakery owner and four-time winner of Food Network’s “Cupcake Wars” (with GF cupcakes against “regular” cupcakes!), loves eggnog and eggnog lattes, so during the holiday season, she makes eggnog from scratch at Kyra’s Bake Shop and uses it in everything she can. This deliciously heady, holiday-spiced gluten-free pound cake with an espresso kick pays tribute to her passion.  It keeps […]

Gluten-Free Eggs Benedict with Easy Blender Hollandaise Sauce Recipe {sponsored}

Print The brunch classic is back on the menu with this delicious, quick, gluten-free version of eggs Benedict. Our easy blender sauce takes the effort out of homemade creamy, fantastic, hollandaise, while fluffy, light gluten-free English muffins from our partner Canyon Bakehouse are perfect perches for poached eggs. Chef’s tips: For a more refined, perfectly-shaped poached egg, tip each cracked, raw egg into a fine mesh strainer. Carefully swirl […]

Split-Rail’s Gluten-Free Spaghetti with Arugula Pesto, Corn, and Anaheim Chili Pepper Recipe

Print Split-Rail Gluten-Free Spaghetti with Arugula Pesto, Corn, and Anaheim Chili Pepper Bright, fresh arugula pesto, crunchy corn, and slightly feisty peppers become luxurious when finished with butter in this seductive gluten-free pasta dish by Split-Rail owner/executive chef Zoe Schor. Want it dairy-free? Skip the butter and add a little extra pasta water, then forgo the Parmsean. Servings 6 Ingredients Kosher salt 3 cups loosely packed baby arugula 2 […]

Barton G.’s Lemony Caesar Salad with Gluten-Free Garlic Croutons Recipe

Print Barton G.’s Lemony Caesar Salad with Gluten-Free Garlic Croutons This gluten-free recipe from Barton G. in Los Angeles features thick, creamy, and delicious, Caesar dressing and wonderful homemade gluten-free garlic croutons. It was a huge hit at our GFF Magazine Dream Dining Series event in 2018, and will be a winner in your home, too. Note: this recipe calls for roasted garlic, so plan accordingly. Servings 4 Ingredients […]

Gluten-Free Braised Green Beans with Dill Recipe

Print Whatever you do, don’t pass up this recipe. A superstar side dish, it’s simultaneously rich, satisfying, and surprising thanks to its layered flavors and dill finish. Try it once and it’s sure to become a favorite. FYI, the fatter the bean, the better the result, so skip the skinny haricots verts and reach for Blue Lake or Romano beans. Servings 4 people Ingredients 1⁄4 cup extra-virgin olive oil […]

Gluten-Free Chilled English Pea Soup with Yogurt and Mint Recipe

Print This gluten-free chilled pea soup recipe by Niki Ford is as much a delight as it is a cooking lesson. Though it’s simple, clean, and bright, critical steps are taken to elevate and intensify the earthy sweetness of the English pea: a pea pod stock is made to add a deep layer of pea flavor, quick cooking and cooling preserve the brilliant flavor and color of the peas, […]

Gluten-Free Turmeric Sangria Recipe

Print Anything but the traditional wine-and-fruit mix, this Camille Becerra gluten-free turmeric sangria cocktail recipe is one of the fiercest, most exciting libations we’ve had in a long time. Make your sangria with sparkling wine to wow everyone at the party and know that you’re enjoying totally gluten-free and very anti-inflammatory turmeric with your sangria You’ll need to juice fresh turmeric root with a juicer or get a juicing […]

Gluten-Free Roasted Asparagus and Oat Berry Salad with Feta, Almonds, and Mint Recipe

Print Bright, roasty, chewy, crunchy, herby, creamy, tangy—this addictive whole grain salad by Niki Ford has it all. Part spring tonic and all pleasure with lively flavor accents from feta, almonds, and an abundance of fresh herbs, it’s versatile enough to serve as a substantial vegetarian lunch or act as picnic provisions or a side dish for a larger meal. Oat berries, or whole oat groats, which have the […]

Gluten-Free Butter Lettuce and Shaved Asparagus Salad with Creamy Vinaigrette Recipe

Print by Niki Ford Everyone should have a salad like this up his or her sleeve. An unassuming yet surprisingly elegant tangle of asparagus ribbons and butter lettuce with a completely addictive creamy vinaigrette, it’s beyond satisfying as a first course, roast- chicken sidekick, or partner to flaked smoked trout or salmon. The dressing is delicious with little gem lettuces and baby romaine, too. Servings 4 people Ingredients 2 […]

Gluten-Free Charred Radish, Pepper, and Garbanzo Bean Salad with Preserved Lemon Vinaigrette Recipe

Print Some salads are special. This one by James Beard Award-nominated San Francisco chef Melissa Perello is one of them. Make it and be blown away by the layered flavors of charred beans and veggies, citrus dressing, and sesame. And good thing the recipe makes extra vinaigrette, because you’re going to want it. (Store it in the fridge for up to a month.) Can’t find preserved lemon? Substitute 2 […]

Gluten-Free Crab and Squid Aguachile Recipe

Print Refreshing, colorful, and flavorful with a feisty spice kick, this obsession-worthy ceviche-like dish hails from L.A.’s famed Mary Sue Milliken and Susan Feniger (who were featured in our Spring 2015 issue). A snap to prepare, it’s a perfect hot-weather meal, especially when paired with tortilla chips and gluten-free beer. Servings 2 people Ingredients 1⁄4 pound small fresh squid gutted, beaks removed, peeled, and rinsed 1 cup fish stock […]

Gluten-Free Shaved Summer Squash Salad with Cherry Tomatoes and Sweet Corn Recipe

Print In this lively, raw mix, cilantro, coriander, green onions, and lime lend a bright complexity and herbal perfume to the summer staples of squash, corn, and cherry tomatoes. Best on the day it’s made, it’s the perfect antidote to richer dishes. Servings 4 people Ingredients 1 pound yellow summer squash ends trimmed 1 ear corn husked 1 1⁄4 cup yellow cherry tomatoes such as Sun Gold, halved 3 […]

Gluten-Free Slow-Roasted Salmon with Cherry Tomatoes and Green Beans Recipe

Print Slow roasting salmon gives the fish a rich, elegant flavor and makes it harder to overcook. Vibrant veggies in a tangy champagne vinegar dressing complete this weeknight standby. But the best thing about this gluten-free roasted salmon recipe is the resulting texture you’ll get form the salmon–cooked yet soft and fancy-restaurant-like! Servings 2 people Ingredients 2 6-ounce thick salmon fillets Kosher salt and freshly ground pepper 4 tablespoons […]

Gluten-Free Roasted Leg of Lamb with Grilled Meyer Lemons and Black Olives Recipe

Print We’re always looking for delicious meat dishes that can feed a crowd with minimal effort, and this lamb is exactly that. Roasted whole and carved just before mealtime, it’s special enough for occasions and accessible enough for a weeknight meal. Servings 8 people Ingredients 1 (3 1⁄2 to 4 pound) boneless leg of lamb, fatty-side scored, and tied (ask the butcher to do this) 4 Meyer lemons halved […]

Gluten-Free Baked Ricotta, Feta, and Pecorino Cheese Recipe

Print Sides don’t get easier or more luxurious than this creamy three-cheese dish, which pairs perfectly with red meat. Servings 6 people Ingredients 1 1⁄2 cup crumbled feta cheese 3 1⁄2 cups whole milk ricotta cheese 1⁄2 cup grated Pecorino cheese 1 egg Freshly ground black pepper 2 teaspoons extra-virgin olive oil Instructions Preheat the oven to 400°F. In a food processor, process the feta to tiny pieces. Add […]

Gluten-Free Fennel Soup with Garlicky Gulf Shrimp and Yogurt Recipe

Print An elegant way to start a meal, this ridiculously good soup can be ladled into bowls and served. But arranging the shrimp and other garnishes in the bowl beforehand and pouring the soup at the table makes for an extra special presentation. Add grilled bread and a side salad and you’ve got an awesome meal. Servings 6 people Ingredients 18 about 1 pound, 16/20 size unpeeled gulf shrimp […]

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