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Category: Dairy-free
Dairy-Free Chocolate Pot de Crème with Coconut Whipped Cream and Salted Peanut Brittle Recipe

Ultracreamy, deeply chocolatey and rich flavor is yours with this incredible , dairy-free gluten-free pot de creme dessert. Here, the ultrathick pudding is topped with fluffy, whipped coconut cream and crowned with a spectacular salty peanut brittle. But you can serve it solo, too. It’s so delicious, it stands on its own, and you’ll love it whether you’re dairy-free or not! Photography Craig Lee

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Five-Spice Duck Breast Gluten-Free Recipe

This  gorgeous gluten-free and very keto-friendly five-spice duck recipe by the chefs at San Francisco’s Foreign Cinema restaurant is our all-time favorite dinner party entree. Its flavor is exceptional, it’s incredibly easy to prepare, and it feeds a crowd at a surprisingly affordable cost (provided you can find frozen duck breasts, which we have in our local Whole Foods in California). Try it and you’ll love it, too. For optimal […]

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Gluten-Free, Vegan, Roasted Garlic White Bean Dip with Vegetables Recipe

Combining the delicious caramelized flavor of roasted garlic with creamy pureed white beans results in gorgeous flavor depth for this easy, elegant gluten-free, vegan bean dip recipe. Serve this bean dip with whatever you like. It’s good enough to spoon straight from the bowl! Print Roasted Garlic White Bean Dip with Vegetables Alanna Taylor-Tobin’s silky, lemony-garlicky roasted-garlic bean dip gets glamorous looks with a drizzle of olive oil and the […]

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Gluten-Free, Vegan Chickpea Flatbread with Caramelized Onions Recipe

While dining at Central Market in the Northern California’s small town of Petaluma, we became so obsessed with their gluten-free, vegan, wood-oven-roasted farinata appetizer, we begged for the recipe. Reworked for the home cook, this pan-fried chickpea flatbread with caramelized onions and herbs is so pretty, delicious, and easy to prepare, it’s the ultimate one-size-fits-all appetizer. Print Farinata Savory Chickpea Flatbread Recipe Get ready for an addictive restaurant-quality appetizer that […]

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Roasted Butternut Squash with Feta, Honey, and Fried Sage

If you want an appetizer that will blow minds and take almost no effort or expense on your part, make this gluten-free squash appetizer recipe. One butternut squash goes a long way in feeding a crowd, and sautéing it in butter creates heavenly results, especially when contrasted by crunchy fried sage. In truth, the squash–drizzled in honey–is so good, you can easily leave off the feta cheese if you want […]

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Gluten-Free, Dairy-Free Latkes with Horseradish Cashew Cream and Caviar Recipe

  Print Gluten-free, dairy-free, and totally delicious, these three-bite potato pancakes go down easy, so make more than you think you’ll need! If you’re not worried about dairy and want to save time, you can sub sour cream mixed with horseradish for the cashew cream. Ingredients 2 medium russet potatoes peeled 1/2 small yellow onion shredded or 1/2 teaspoon onion powder 1 egg beaten 3 tablespoons gluten-free flour blend 11/2 […]

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Gluten-Free Cedar Plank–Roasted Salmon with Apricot Glaze, Roasted Stone Fruit, and Green Beans Recipe

  Print The beauty of cooking salmon on cedar planks (available at most high-end grocers) is that it’s amazingly easy, the wood imparts subtle smoky flavor, and it looks downright gourmet. To do it right, you’ll need two cedar planks, soaked in advance, so plan accordingly. Servings 4 people Ingredients 5 fresh apricots plums, or pluots, or 2 fresh peaches or other stone fruit, halved and pitted 3 tablespoons gluten-free […]

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Gluten-Free Braised Green Beans with Dill Recipe

  Print Whatever you do, don’t pass up this recipe. A superstar side dish, it’s simultaneously rich, satisfying, and surprising thanks to its layered flavors and dill finish. Try it once and it’s sure to become a favorite. FYI, the fatter the bean, the better the result, so skip the skinny haricots verts and reach for Blue Lake or Romano beans. Servings 4 people Ingredients 1⁄4 cup extra-virgin olive oil […]

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Gluten-Free Charred Radish, Pepper, and Garbanzo Bean Salad with Preserved Lemon Vinaigrette Recipe

  Print Some salads are special. This one by James Beard Award-nominated San Francisco chef Melissa Perello is one of them. Make it and be blown away by the layered flavors of charred beans and veggies, citrus dressing, and sesame. And good thing the recipe makes extra vinaigrette, because you’re going to want it. (Store it in the fridge for up to a month.) Can’t find preserved lemon? Substitute 2 […]

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Gluten-Free Crab and Squid Aguachile Recipe

  Print Refreshing, colorful, and flavorful with a feisty spice kick, this obsession-worthy ceviche-like dish hails from L.A.’s famed Mary Sue Milliken and Susan Feniger (who were featured in our Spring 2015 issue). A snap to prepare, it’s a perfect hot-weather meal, especially when paired with tortilla chips and gluten-free beer. Servings 2 people Ingredients 1⁄4 pound small fresh squid gutted, beaks removed, peeled, and rinsed 1 cup fish stock […]

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Gluten-Free Shaved Summer Squash Salad with Cherry Tomatoes and Sweet Corn Recipe

  Print In this lively, raw mix, cilantro, coriander, green onions, and lime lend a bright complexity and herbal perfume to the summer staples of squash, corn, and cherry tomatoes. Best on the day it’s made, it’s the perfect antidote to richer dishes. Servings 4 people Ingredients 1 pound yellow summer squash ends trimmed 1 ear corn husked 1 1⁄4 cup yellow cherry tomatoes such as Sun Gold, halved 3 […]

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Gluten-Free Slow-Roasted Salmon with Cherry Tomatoes and Green Beans Recipe

  Print Slow roasting salmon gives the fish a rich, elegant flavor and makes it harder to overcook. Vibrant veggies in a tangy champagne vinegar dressing complete this weeknight standby. But the best thing about this gluten-free roasted salmon recipe is the resulting texture you’ll get form the salmon–cooked yet soft and fancy-restaurant-like! Servings 2 people Ingredients 2 6-ounce thick salmon fillets Kosher salt and freshly ground pepper 4 tablespoons […]

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Gluten-Free Roasted Leg of Lamb with Grilled Meyer Lemons and Black Olives Recipe

  Print We’re always looking for delicious meat dishes that can feed a crowd with minimal effort, and this lamb is exactly that. Roasted whole and carved just before mealtime, it’s special enough for occasions and accessible enough for a weeknight meal. Servings 8 people Ingredients 1 (3 1⁄2 to 4 pound) boneless leg of lamb, fatty-side scored, and tied (ask the butcher to do this) 4 Meyer lemons halved […]

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Gluten-Free Red Cabbage and Fennel Slaw with Horseradish Vinaigrette Recipe

  Print Horseradish, fennel, and dill happily join forces in this bold purple slaw to offer a punchy, crunchy counterpoint to other picnic fare. Servings 6 people Ingredients 1 small red onion thinly sliced 1 1⁄2 tablespoons fresh lemon juice Kosher salt 1 1⁄2 large fennel bulbs trimmed 4 1⁄2 cups thinly sliced red cabbage 1 large carrot peeled and grated or cut into matchsticks 2 tablespoons finely minced flat-leaf […]

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Gluten-Free Broiled Chicken with Braised Greens Recipe

  Print A quick broil and a slow cook of the chicken result in fabulously crispy skin and tender meat. Braising the greens in the chicken’s juices adds savory goodness, too. You can have your butcher debone the chicken, do it yourself, or cook the chicken bone-in. Servings 2 people Ingredients 2 boneless chicken thighs Kosher salt 1 tablespoon minced shallot 1 bunch Swiss chard center ribs removed and leaves […]

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Gluten-Free Grilled Zucchini with Pistachios and Mint Recipe

  Print In this addictive dish made on a grill pan, Arab-Sicilian flavors of pistachio, vinegar, and mint transform humble zucchini into something you’ll long for again and again. Be sure to make your zucchini slices thick in order to achieve the preferred doneness—juicy, somewhat soft to the bite, just cooked through, and with a little bend to them (they’ll soften more as they rest). You can also cook the […]

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