Our friend, the great gluten-free blogger and cookbook author Aran Goyoaga turned us on to this gluten free brown rice flour, promising it is a game-changer. She was right. With sublime flavor and no grittiness, this wholesome, superfine flour does have tremendous impact when using it for gluten-free baking. For extended shelf life, store in refrigerator or freezer.
WHERE TO BUY: amazon.com
INGREDIENTS: Brown rice flour
CONTAINS STATEMENT: None
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Nut-, soy-, corn-, dairy-free, non-GMO from California rice; kosher
REVIEW DATE: October 2017
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