One of our top picks for the best gluten free white bread (and pretty much any gluten free bread–Canyon Bakehouse can do no wrong.), this bread is soft and moist enough that you don’t need to toast it to enjoy it. Its great structure means it’s got traditional bread texture, and toasts up crisp with a nice, chewy center. Slices are of good size, too, allowing for easy sandwich making or a satisfying slice of toast, perhaps slathered with butter and jam.
WHERE TO BUY: canyonglutenfree.com for store locator
INGREDIENTS: Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, extra virgin olive oil, xanthan gum, organic cane sugar, eggs, egg whites, yeast, sea salt, cultured brown rice flour, organic cane sugar vinegar, enzymes.
CONTAINS STATEMENT: Eggs
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy-, nuts-, and soy-free; kosher
REVIEW DATE: April 2018