Whole grain and non-GMO, these gluten free hamburger buns have classic appeal and sturdiness. While they have great texture and flavor, we found that they held up to a juicy burger better when toasted.
WHERE TO BUY: canyonbakehouse.com for store locator
INGREDIENTS: water, brown rice flour, tapioca flour, cane sugar, whole grain sorghum flour, cultured rice flour, potato starch, expeller pressed canola oil, xanthan gum, yeast, eggs, potato flour, sea salt, whole grain millet flour, organic sustainable palm fruit oil, enzymes.
CONTAINS STATEMENT: Eggs
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy-, soy- and nut-free; kosher; non-GMO
REVIEW DATE: July 2017