PRODUCT REVIEW: This gluten free chocolate chip cookie mix, from a small, family-run manufacturer in Michigan, is more of a starter kit than a complete mix. The advantage is you can choose the type of chocolate chips you use, and even add extra if you like. The resulting cookies are flatter and lighter than the final product with other mixes. They are also moist and somewhat chewy with a good sugar-salt ratio.
WHERE TO BUY: glutenfreesensations.com
INGREDIENTS: Granulated cane juice (sugar), potato starch, sorghum flour, brown rice flour, tapioca starch, corn flour, baking soda, salt, xanthan gum.
CERTIFIED GLUTEN FREE: No
CONTAINS STATEMENT: Manufactured in a facility that also utilizes tree nuts, dairy and corn
OTHER HELPFUL INFO: To prepare this mix, you will need ½ cup (1 stick) of butter, 1 egg , ¼ cup plus 2 tablespoons brown sugar, ½ teaspoon vanilla, and 1 cup chocolate chips.
REVIEW DATE: January 2016